Expert Insights

The big picture is that in any topic there’re key principles, and if you as a lecturer can get across the key principles, that then sets them up to solve problems and to think about the other principles and how they connect.  But if they don’t, if they’re not prepared to accept the fact that there are these key principles you need to understand then it’s not going to work.

So the first thing that I really stress that people do, is that they actually go and watch some classes.  I think that’s the most important thing.  When they’re coming straight out of a post doc, or they’re coming straight out of the Research Centre, and then, they’re told they’re going to be lecturing 300 first year students, they’ve got to go and sit in the back of the lecture theatres for a few weeks.... when I came over from the UK to here, and the class sizes are about three or four times as big, it was just a real help to be able to see what worked and didn’t work  – how little time the students were on task in quite a few lectures.  Where the lecturer would just be talking and be oblivious to this.  I think people just learn a lot by seeing good things, but they also learn a lot by seeing quite bad things going on.

I remember when I was taught this, that the only definition we were given was Le Chatelier’s actual definition, or his principle, and I remember reading that language and going geez, that’s really hard to follow as a student, so I used to always try and present that and then break it down in to a more simple sort of version that I thought would be easier to understand.

It’s something that needs to be reinforced, it’s not that you taught it in this unit for three weeks, we are over it. It’s something that keeps coming back, and that you can possibly reintroduce it, with not much change to your teaching. Not every single time, but every now and then remind the students, ‘remember, you still have to think about stoichiometry and limiting reagents’.

Many years ago, lecturers only had one style, you know they just wrote on the blackboard, actual blackboard with chalk.  That was the only style.  They just talked... That’s all I knew so that was fine and so I thought, well I’ll just continue that and the students weren’t understanding what I was saying and explaining and I thought, oh hang on what’s going on here?  This is the way I was taught.  Come on, it should work.  So, yeah I think it would be good if someone told me that at the start, but as I said because I’d end up doing my Diploma of Education that opened my eyes to that and that’s when I started to utilise different strategies and I appreciate that not everyone is going to understand one way of, my teaching way.

Chemistry is a different language so I try to approach it that way by explaining the ideas behind symbols.

Students from high school might understand that vinegar for example is a weak acid compared to hydrochloric acid, but they never knew why. And you could then show them that with equilibrium, this is why. And all of a sudden they’re, 'oh, I’ve always known that I shouldn’t spill HCL on my hand, but I can spill vinegar on my hand and put it on my fish and chips'... Those sorts of moments can really... the students go ‘oh wow.’

Anonymous

Students should [only] be limited by students' curiosity.

I was thinking about Le Chatelier’s principle and how that’s quite cumbersome in its wording, and so when I teach it, and how I always break that down into language that’s probably easier for students to understand, and Bob tells me that’s called repackaging, and I sort of thought that through all my teaching I do a fair bit of repackaging, a lot of the time, so I guess that was just a trait that I use and has been pretty successful for me, I think.

I know it's hard for them to 'suspend reality' and just accept a concept. They grasp for real life examples or metaphors which make sense to them. Students don't like the concept of something that can shift/change. They like one answer which is set and that's it, right or wrong - not 'shifts to the left/right'.

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